Harira Soup

Traditional tomato based vegetarian soup with herbs, $5

Moroccan lentil soup

Lentil soup with herbs & Moroccan spices, $5

Marinated Moroccan olives

Moroccan olives, marinated in herbs, spices and extra virgin olive oil, $5.75

Meze plate

Hummus, Matbucha & Babaghanough served with pita bread, $13.75

Beets & mixed greens salad, with warm goat cheese …$8.75

Baby greens and fennel salad

Mixed greens, fennel, oranges and olives, with balsamic vinaigrette …$8.95

Saganaki

Marinated & fried Feta cheese, drenched in honey, $7.75

Bourekas

Spinach pastries with pine nuts, raisins & feta cheese, $7.75

Moroccan Cigars

Spiced ground beef phylo cigars, $7.50

Grilled Merguez

Spicy lamb sausages with eggs and spiced chickpeas in home made tomato sauce, $8.75

Spicy prawns

Sautéed spicy prawns with herbal chickpea sauce, $9.75

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Chicken tagine lemon

With preserved lemon, potatoes & Moroccan olives, $15.75

Lamb tagine Tfaya

Lamb with caramelized onions, raisins and chickpeas, $16.75

Duck confit

With roasted pears, figs & parsnips, $18.75

Mrouzia beef Short ribs

Long simmered beef short ribs with prunes & almonds in prune sauce, $17.75

Vegetables tagine

Braised root vegetables, green peas & chickpeas, served with couscous, $14.50

Couscous lamb berber

Traditionally steamed couscous topped with lamb & stewed vegetables, $16.75

Chicken Bastilla

Phylo pie of Shredded chicken, roasted almonds, eggs and herbs, coated with powder sugar & cinnamon, $15.75

Summer delights

Chermoula rubbed Wild Salmon
With a blend of spinach & preserved lemon, served over couscous, $18.75

Duck & apricots
Sliced breast of duck with caramelized apricots and pine nuts, $17.75

Mix grill

Marinated lamb, chicken and merguez skewers, with couscous, $16.75

Grilled New Zealand baby lamb chops Marinated in extra virgin olive oil & zaatar, $19.75

Grilled hanger steak skewers With herbed couscous & mesculin salad, $16.75

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Ice Cream

Fruit salad With crème fresh ice cream, $7.00

Zerza fig ice cream $5.00

Cinnamon ice cream $5.00

Sorbet

Blueberry & Pomegranate sorbet $6.00

Cake & Ice Cream

Warm flourless chocolate cake
Flourless chocolate cake, topped With vanilla ice c ream (please allow 20 minutes), $7.95

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After Dinner Drinks

Henessy vs $9

Remy Martin vs $10

Courvoisier vs $9

Baileys $8

Pernod pastis $8

Duval pastis $8

Frangelico $8

Grand Marnier $8

Coffee & Tea

Espresso (Illy) $2.75

Cappuccino / Latte $3.50

Moroccan Mint tea $7

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Meze plate,matbucha, Babaghanough & Hummus Moroccan cigars, Phylo cigars with Moroccan spiced ground beef

Beets & goat cheese salad with mix greens, fennel & oranges

Grilled Merguez, Spicy lamb sausages with eggs and spiced chickpeas In tomato sauce

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Fruit salad

Fig Ice cream

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Tagine lamb Tfaya, with caramelized onions, raisins & chickpeas

Chicken tagine, with preserved lemon, potatoes and Moroccan olives

Mrouzia beef Short ribs, long simmered beef short ribs with Prunes and roasted almonds, in prune sauce

Chermoula rubbed wild salmon, with a blend of spinach, preserved lemon and chickpeas over couscous

Mix grill, marinated lamb, chicken and hanger steak skewers

Vegeatbles tagine, braised vegetables medley in an herbal sauce

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Sunday through Thursday 4pm to 6:30pm $13.95

Appetizers

Moroccan lentil soup

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Mix greens & beets salad

Entrees

Chicken tagine lemon With preserved lemon, potatoes and Moroccan olives

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Vegetables tagine, Braised vegetables medley in an herbal sauce

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Moroccan vegetables couscous Couscous, topped with stewed vegetables and broth

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Soups

Harira soup
Vegetarian tomato based soup with herbs 4.75

Lentil soup
Moroccan soup of red lentils and herbs 4.75

Salads

Hummus
Pureed chickpeas with lemon, cumin & tahini sauce 5.75

Bakoula
Spinach spread with lemon chickpeas & olives 5.75

Matbucha
Roasted peppers and tomaotes with herbs 5.75

Babaghanough
Roasted eggplants with tahini, garlic & lemon 5.75

Beet Salad w/ Mixed Greens & Goat Cheese 7.95

Appetizers

Bourekas
Spinach pastries with feta cheese, raisins & pine nuts 7.00

Grilled Merguez
Lamb sausages with shekhouka tomato sauce, poached eggs and herbs 7.00

Chicken Briouats
Chicken turnovers with sweet soices 7.75

Moroccan Cigars
Phylo cigars with spiced ground beef 7.00

Spicey Prawns
Sauteed spicey prawns with tomatoe, garlic, vinager & herbs aioli 9.75

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Tagines

Lamb tafaya
with caramalized onions, raisins & chickpeas 14.95

Lamb Jelbana
with artichoke and green pees 14.95

Chicken Tagine
with preserved lemon and olives 14.75

Mrouzia Beef Short Ribs
long shimmered beef short ribs with prunes and roasted almonds in a prune sauce 17.00

Vegetarian Casserole
vegetable medley with Moroccan spices in a herbal sauce 12.95

Cous Cous

Tradtional Moroccan steamed semolina topped with meat, vegetables & broth
or topped with tfaya sauce

Vegetarian, 12.95

Lamb Berber , 14.95

Chicken Tfaya , 13.95

Seafood

Monkfish Tagine
Chermoula marinated Monkfish with spiced carrots, potatoes & olives 17.75

Wild Salmon
Baked in Moroccan spices served over couscous & a blend of spinach, preserved lemon and chickpeas 16.75

Seafood Kedra
Marinated shrimp and salmon with herbal chickpeas in Moroccan spiced tomatoe sauce 19.95

Grill

Skewers of marinated meat with couscous

Chicken, 13.95

Lamb, 14.95

Mix, 16.75

Bastilla

Chicken Bastilla
Classic Moroccan layered chicken pie with almonds, eggs and herbs, cated in powdered sugar and cinnamon 14.95

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